How To Make The Best Ever Gluten Free Club Sandwich!

Since going gluten-free, I've never really been a big fan sandwiches or bread. I'm pretty lucky to have gotten diagnosed so young which some say is a blessing in disguise. But it also means I never got to taste some of the gluten containing foods which some say is a blessing in disguise as well! Either way, this sandwich is by far the best sandwich I've ever tried, gluten-free or not. It has so much flavor and Canyon Bakehouse bread makes it taste so much better too. If you're ever looking for a fix to feel like you're eating gluten again, this is definitely the sandwich to try.

  • 2 pieces Canyon Bakehouse 7 Grain Bread 
  • 2 pieces Lettuce
  • Tomato (Sliced as desired)
  • 2-4 pieces Sliced Turkey
  • 1-2 Tbs. Olive Oil Mayonnaise
  • 1/4 Avocado (Sliced thinly)
  • 2 pieces Bacon (cooked)

  1. Take 2 pieces of gluten-free bread and set aside. Cook 2 pieces of bacon and make them as crispy as desired. 
  2. Add your sliced turkey, tomato, lettuce, bacon, avocado, and mayonnaise to your sandwich.
  3. Put the 2nd piece of gluten-free bread on top and enjoy!
Tip: Put sliced avocado on bread under the turkey so it won't slip off when you eat!

What's your favorite gluten-free bread to use for sandwiches? Comment below!
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