This is the last recipe of the 14 Days of Gluten-Free Thanksgiving!
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup Veganaise
- 1 cup Daiya Mozzarella Cheese
- 4 Tsp. garlic, minced
- Heat oven to 350°F.
- Mix all ingredients until blended.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min. or until lightly browned.
- Serve! It's that simple!
The 13th recipe of the 14 Days of Gluten-Free Thanksgiving Below!