Spicy Guacamole & Shrimp Dip

Guacamole and shrimp together in one dip! Couldn't ask for anything more. This is a great tip I found and is something that would be great for any party. It's naturally gluten-free so you won't have to worry about any gluten possibly being in this. It's also pretty healthy too. Enjoy!

  • 1 Tbsp. olive oil
  • 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
  • 1/2 tsp. chipotle chile pepper powder
  • 1/3 cup red enchilada sauce
  • 3 Tbsp.  chopped cilantro, divided
  • 3 fully ripe avocados mashed
  • 4 oz. Cream Cheese, softened
  • 1 can  (15 oz.) black beans, rinsed
  • 2 limes, divided
  • 1 green onion, sliced, divided
  • 1/4 tsp. salt
  • 1 cup  Sour Cream
  1. HEAT oil in medium skillet on medium heat. Add shrimp and chile powder; cook 3 min. or until shrimp turn pink. Stir in enchilada sauce and 1-1/2 tsp. cilantro. Remove from heat.
  2. MIX avocados and cream cheese in medium bowl. Add beans, juice from 1 lime, 2 Tbsp. each onions and cilantro, and salt; mix well.
  3. SPREAD sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions. Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip. Garnish with remaining lime wedges.
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