Cheap And Easy Gluten Free Potato Pancakes

This is a great, easy, breakfast recipe that is cheap and long lasting. It costs around five dollars to make 10-15 patties. They can also be frozen for weeks and then defrosted later on to make a quick gluten-free breakfast option. Enjoy!

  • 1 cup of gluten free Bisquick
  • 1/2 cup water
  • 3 eggs
  • 1/4 cup diced red pepper
  • 1/4 cup diced green pepper
  • 1/4 cup of diced onion
  • 1/4 cup of diced mushroom
  • 1 pkg of southwestern style simply potatoes
  1. In med mixing bowl, mix together GF Bisquick, water, and eggs.
  2. Add in diced veggies and potatoes
  3. Mix well
  4. Drop 1/4 mounds on med high skillet. Press tops to flatten.
  5. Flip once golden brown and remove from heat once cooked thoroughly
  6. Serve with ketchup or sour cream.
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  1. I love this! I hope you link it up at Gluten Free Friday, this coming Friday!! :) Cindy

  2. Thanks! FYI I put the left overs in my fridge last night then defrosted for this morning and they still tasted just as good!

  3. GREAT to know! I love it when I can make things ahead of time! Love timesavers!!! Dont forget to rock the vote today! (for Top 25 food allergy blogs!) :) Thanks :)

  4. Thanks for linking up at our Gluten Free Fridays party last week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week to share more yummies! Also, be sure to stop back by to see who the winner of the Planet Rice will be! The winner will be announced at GFF #9 Cindy from

  5. Thanks Cindy! I'll definitely check that out!