- Kinnikinnick Gluten-free Crust
- Garlic powder
- Ground pepper
- Butter (Earth's Choice Natural Butter is Dairy free)
- Shredded cheese (Daiya Shredded Cheese is Dairy Free)
- Get 1 gluten-free crust and put quite a bit of butter on it or as much as you think is needed.
- Add garlic, pepper, and a little bit of shredded cheese.
- Put in oven for 13 minutes and done! Just cut and serve!