Super Easy Gluten Free Baked Apple Oatmeal

This is a recipe I really used to enjoy before I found out I was sensitive to gluten-free oats. It's extremely easy to make and it's super filling! Most gluten-free recipes require a lot of ingredients or a lot of prep time but this one doesn't. All you do is put the ingredients mixed in a pan then put it in the oven and you're done! It makes a lot of food to last for breakfast for the weak and is a great option for gluten-free kids in the mornings who are not sensitive to oats.

  • 1 apple (diced)
  • 3 cups of gluten free oats
  • 1/2 cup of raisins
  • 3 cups of water
  • 12 packets of Stevia  (1/2 cup of Agave Nectar or Honey can substitute)
  • Cinnamon
  1. Preheat oven to 350. Take out a loaf pan and grease lightly.
  2. Mix diced apples, oats, raisins, water and Stevia/agave nectar. Poor in loaf pan and sprinkle on top a little cinnamon. (no certain amount)
  3. Cover tightly with foil. Bake for 45 minutes.
  4. Before serving let cool for 5-10 minutes in pan and enjoy!
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  1. Amazing breakfast!
    I love Oats, it's healthy and good for the heart.

    Great recipe, this is what I like with Oats, easy to make in every meal.

    Thankis for sharing!

  2. You're welcome! Glad you liked the recipe!

  3. Great recipe. Thanks Taylor! Keep up the great work!